The composition of milk
نویسندگان
چکیده
منابع مشابه
The composition of chinchilla milk.
I . The composition of the milk of Chinclzillu chinchilla chinchilla was determined throughout lactation in twenty-eight chinchillas. The amino acid pattcrn of the protein and the fatty acid composition of the milk were determined, and the effect of three different diets on the milk composition was studied. 2. The milk contained (g/kg): 64-80 protein, 108-156 fat, 17 lactose and 10 ash. 3. Pape...
متن کاملThe Composition of Rabbit's Milk.
As part of a project on hand-rearing baby rabbits, it was necessary to know the composition of rabbit's milk so that a suitable milk-substitute diet could be prepared. The gross chemical composition of rabbit's milk has been studied in some detail by but little is known about its vitamin content. We have therefore analysed samples of milk taken from New Zealand White and Chinchilla rabbits at d...
متن کاملMilk Composition in the Cow
Milk is traditionally recognized as an excellent source of nutrients and milk proteins constitute up to 20% of the average food protein intake in the United States and Europe. The dairy industry provides a range of high quality traditional dairy products but is also very interested in the development of new generation, dairy-based nutraceutical and functional foods. Milk components, because of ...
متن کاملWHAT IS THE COMPOSITION AND QUALITY OF WISCONSIN MILK ? Milk Composition
1 What is the ideal milk composition for cheese manufacture? How close is Wisconsin milk to that ideal, and how does it compare with milk from other leading dairy states? What can Wisconsin's dairy farmers and cheese processors do to ensure that milk produced in the state improves the state's cheese industry from farm to wholesale product? These questions are addressed in this report, which sup...
متن کاملThe composition of cheetah (Acinonyx jubatus) milk.
Milk was obtained from two captive bred cheetahs. The nutrient content was 99.6 g protein; 64.8 g fat; and 40.21 g lactose per kg milk. Small amounts of oligosaccharides, glucose, galactose and fucose were noted. The protein fraction respectively consisted of 34.2 g caseins per kg milk and of 65.3 g whey proteins per kg milk. Very little variation in milk composition among the individual cheeta...
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ژورنال
عنوان ژورنال: The Analyst
سال: 1917
ISSN: 0003-2654,1364-5528
DOI: 10.1039/an9174200118